Chiropractor Fanwood These Foods May Reduce Breast Cancer Treatment Side Effects...

These Foods May Reduce Breast Cancer Treatment Side Effects...

Breast cancer survivors often experience side effects from traditional cancer treatments, which can persist for months and years after treatment.

According to a new study, soy and cruciferous vegetables may help reduce these side effects.

In a small study that included over 350 breast cancer survivors, researchers found that consuming foods such as soy milk, tofu, edamame, cabbage, kale, collard greens, bok choy, Brussels sprouts, and broccoli resulted in a reduction of common breast cancer treatment side effects.

Breast Cancer Research and Treatment, December 2017

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